Flesh recovery
Mango Destoner and Flesh Recovery Machine
A mango preparation family combines controlled feeding and separation duties to recover flesh ahead of downstream screening.
View machineMango, guava and papaya campaign planning
Compare fruit-specific preparation and texture evidence before deciding which parts of the pulp line can be shared.
A fruit name is only the beginning
Record cultivar, ripeness, incoming form, seasonal variation and the intended pulp specification. The three fruit routes below identify preparation questions; they do not prescribe a universal machine.
- Mango: stone, peel and flesh routing.
- Guava: seed removal and grainy stone-cell texture.
- Papaya: peel, cavity seeds and soft-flesh handling.
Prepared pulp needs an inlet agreement
Existing prepared pulp may bypass receiving and raw-fruit preparation. Verify its preservation state, particles, temperature and transfer condition before deciding which extraction or finishing duties remain.
- Identify the upstream processing already completed.
- Review transport and transfer conditions.
- Keep any missing inlet information in the campaign brief.
Do not extend compatibility by analogy
For another fruit, start a dedicated material review. Similar colour or viscosity does not prove equivalent preparation, separation, cleaning or preservation duties.
- Add representative samples.
- Record skin, seed / stone and fibre characteristics.
- Review a separate transition into and out of that fruit.
Fruit-preparation background: FAO fruit processing chapter. Use project trials to establish the selected equipment duty.
From guidance to machinery
Equipment for this review
Pulp recovery and texture
Two-stage Fruit Pulper and Refiner
Two driven cylindrical stages recover pulp from suitable prepared fruit and refine the accepted fraction to the selected screen arrangement.
View machineA machine. A line. A defined requirement.
Request a quotation Start with what you want to produce.
Tell us about the equipment or product you have in mind.